Extracted from the root of red beet,its main component is the betanin pigment. Its final product is the purple redliquid or powder, easily to soluble in water and slightly in ethanol solution.
[Features]
Pure natural, bright color, strong dyeing ability,easilyinfluenced by moisture activity. Under the PH4.0-6.0 aqueous conditions, it is purple and its color is stable.
[Application]
Widely used in various types of food coloring.
[Advantage]
Itcan not only be used as the food coloring agent,but also as the food ingrediant.